Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
628
Calories
45g
Protein
23g
Fat
66g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
| Meat | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking From Kate’s Bag
- Ground Turkey, Beets, Fresh Corn, Red Onion
- Fresh Dill, Lemon Juice, Chives
- Dill Turkey Burgers with Pickled Red Onion and Beet Relish; Sweet Corn with Chive Butter
- 2 tbsp minced red onion
- 1 garlic clove, minced
- 1 tbsp finely chopped fresh dill
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1lb light meat turkey
- 1 tbsp dill
- 1 tbsp pickled red onion (recipe to follow)
- 2 tbsp finely diced beets (see Red Flannel Hash Recipe for roasted beets)
- 1 small red onion, peeled and sliced into thin rounds
- ¼ cup cider vinegar
- 2 tbsp sugar
- ½ tsp salt
- Ingredients
- 2 ears of corn
- 2 tbsp butter
- 2 tbsp snipped chives
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes