Why it works: Chard and lentils share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and 18 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
8 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chard + lentilstop 1% of all pairsAroma overlapstrongMentioned together18 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Chard + garlictop 3% of all pairsAroma overlapmoderateMentioned together246 recipes
Shared aroma: coumarin (sweet, hay).
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Garlic + chickentop 3% of all pairsAroma overlapmoderateMentioned together10,839 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (chard, onion, carrot, olive, garlic, white wine, chicken):
- Lemonthe original
- Avocadoabout as good a flavor fit
- Grapeabout as good a flavor fit
Fit is the average pairing score against chard, onion, carrot, olive, garlic, white wine, chicken. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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