Preserved Fruit Tarts

Ingredients

• butter, for greasing
• pastry dough (enough to line the dish and create strips)
• preserved fruit of your choice

Directions

1. Grease an oval dish or tin shape with a little butter.

2. Line the dish with pastry dough and fill it with preserved fruit.

3. Roll out a piece of pastry dough thinly and cut it into narrow strips.

4. Brush the rim of the dish with water and lay the strips across the top in a lattice pattern.

5. Create a border with more pastry dough and mark it with a pastry cutter.