Photo: Charisse Kenion
Hazelnut gelato with rich chocolate sauce
9 ingredients
10 min + 10 min
Serves 6
openrecipes
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g hazelnuts
- 300ml pot double cream
- 300ml full-fat milk
- 100g light muscovado sugar
- 3 egg yolks
- 150ml pot double cream
- 1 tsp instant coffee
- 100g plain chocolate , finely chopped
- 1 tbsp hazelnut liqueur, such as Frangelico (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes