Photo: Eaters Collective
Open Faced Egg Sandwich For One Recipe
7 ingredients
1 serving
openrecipes
There's really nothing better than a combination of runny egg yolk, toasted bread, and melted butter. This isn't so much of a recipe as it is permission to experiment...
Estimated Nutrition (whole recipe, rough)
771
Calories
21g
Protein
32g
Fat
99g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 or 2 large eggs, whichever you prefer
- 1 slice of bread, about an inch thick and whatever kind you prefer. I like sour dough.
- Roasted garlic herb butter
- Watercress
- 2 tsp. Red wine vinegar (or a very well aged balsamic)
- 1.5 TB. Extra Virgin Olive oil
- Salt and pepper (pepper from a grinder preferred)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes