Photo: Lars Blankers
Haricot bean & truffle mash
6 ingredients
15 min + 20 min
Serves 8
openrecipes
Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil
Estimated Nutrition (whole recipe, rough)
445
Calories
5g
Protein
31g
Fat
38g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Bean | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg floury potatoes , such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans , drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes