Photo: Claudio Schwarz
Herb-roast turkey
12 ingredients
30 min
Serves 8 - 0
openrecipes
Whether you're cooking your first or your fifteenth Christmas dinner, this herb-scented turkey is foolproof and has loads of flavour
Estimated Nutrition (whole recipe, rough)
342
Calories
32g
Protein
15g
Fat
12g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5kg turkey , giblets removed and kept
- 250g stuffing of your choice
- 3 onions , cut into thick rounds with the skins left on
- generous handful thyme and bay leaves , plus more herbs to put around the bird, to serve
- 50g butter , softened
- 300ml dry white wine
- 1 ½ tsp flaky sea salt
- 1 tsp dried green peppercorns , crushed
- 1 tbsp finely chopped thyme leaves
- 300ml medium white wine
- 600ml good stock
- 2 tsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes