Photo: Lily Banse
Herb-roast chicken
7 ingredients
25 min
Serves 8 - 10
openrecipes
Choose your favourite herb for this beautifully moist springtime chicken dish - fresh basil or mint would be ideal
Estimated Nutrition (whole recipe, rough)
392
Calories
37g
Protein
18g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g cubetti di pancetta
- 800g shallots , trimmed
- 2 tbsp olive oil
- 2 chicken (about 1.5kg/3lb 5oz each)
- 500ml hot chicken stock
- 800g peas
- small pack tarragon , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes