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Cooking For Others: Chicken & Leek Stir Fry with Snow PeasChicken & Leek Stir Fry with Snowpeas
Photo: Lily Banse

Cooking For Others: Chicken & Leek Stir Fry with Snow PeasChicken & Leek Stir Fry with Snowpeas

12 ingredients Makes 2-4 servings openrecipes
Cooking For Others: Chicken & Leek Stir Fry with Snow PeasChicken & Leek Stir Fry with Snowpeas
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Estimated Nutrition (whole recipe, rough)

1456
Calories
55g
Protein
60g
Fat
164g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Canola 1 tbsp (14g) 124
Sesame 1 tbsp (14g) 120
Grapeseed Oil 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons soy sauce
  • 3 tablespoons mirin
  • 3 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • Salt
  • 1 1/4 pounds boneless skinless chicken breasts, sliced crosswise into thin slices
  • 1 teaspoon rice wine vinegar
  • 3 tablespoons canola or grapeseed oil
  • 6 cloves garlic, sliced thin
  • 2 leeks, cleaned well and cut into very thin slices
  • 12 ounces snow peas, trimmed
  • Sesame seeds for garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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