Marmalade Sauce
Ingredients
Directions
Boil the brown sugar and water for 10 minutes.
Stir in the marmalade and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Marmalade
- Adds bitter-sweet citrus flavour and some body to the sauce.
- Brown sugar
- Adds sweetness and a caramel-like depth to the sauce.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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