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To Blanch Almonds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Blanch Almonds

Ingredients

Directions

  1. Drop the almonds into hot water.

  2. Allow it to boil briefly, then strain.

  3. Remove the brown skins from the almonds.

  4. Drop the almonds into cold water to keep their color until needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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