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To Ornament a Sponge Cake As a Turban

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Ornament a Sponge Cake As a Turban

Ingredients

Directions

  1. Bake a sponge cake in a copper mold until done and let it cool.

  2. Cut the bottom part of the borders to resemble lace and attach them to the cake.

  3. Fix one or two feathers on the side for decoration.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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