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The Best Indoor Grilled Chicken with Kale-Rice SaladThe Best Indoor Grilled Chicken with Kate & Rice Salad
Photo: Anna Pelzer

The Best Indoor Grilled Chicken with Kale-Rice SaladThe Best Indoor Grilled Chicken with Kate & Rice Salad

21 ingredients Serves 2, with leftovers openrecipes
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Estimated Nutrition (whole recipe, rough)

676
Calories
45g
Protein
24g
Fat
72g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the chicken:
  • 1/4 cup mayonnaise
  • 1/3 cup cider vinegar
  • juice of 1 lemon
  • 2 teaspoons minced fresh oregano
  • 1 tablespoon minced parsley
  • 1/2 teaspoon salt
  • fresshly ground pepper
  • 1 small garlic clove, minced.
  • 4 skinless, boneless organic chicken thighs (about 1 1/4 pounds)
  • Vegetable oil
  • 1 cup long-grain white rice
  • 1 teaspoon salt
  • 2 cups kale, about 1/2 bunch, trimmed of middle stalk and cut into bite-sized ribbons
  • 2 tablespoons olive oil
  • juice of 1 lemon
  • 1 clove garlic, minced with 1/4 teaspoon salt
  • 1 teaspoon chopped fresh basil (optional)
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoons chopped fresh parsley
  • 3 tablespoons golden raisins

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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