Why it works: Rice and milk match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 7,354 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓
The recipe
Serves 2Ingredients
Contains: egg, milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)
- *Frozen vegetables may include
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Rice + milktop 3% of all pairsAroma overlapstrongMentioned together7,354 recipes
Shared aroma: 2-nonenal (fatty, green).
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Milk + buttertop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Rice + meattop 5% of all pairsAroma overlapstrongMentioned together1,471 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
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Rice + peppertop 6% of all pairsAroma overlapstrongMentioned together8,100 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Rice + buttertop 7% of all pairsAroma overlapstrongMentioned together9,587 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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