Photo: Andrew Ridley
Wild Rice with Crispy Mushrooms, Cherries, and Toasted AlmondsWild Rice with Crispy Mushrooms, Cherries, and Toasted Almonds
10 ingredients
Serves 4 as a side dish
openrecipes
Estimated Nutrition (whole recipe, rough)
468
Calories
11g
Protein
15g
Fat
78g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt
- 1 1/2 cups wild rice
- About 1/2 cup olive oil
- 10 ounces white mushrooms, wiped cleaned, trimmed, and cut in 1/4-inch slices
- 1 clove garlic, minced with 1/2 teaspoon salt
- 2 teaspoons honey
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup dried cherries
- 1/2 cup sliced almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes