Stocks for Dark Soups
Ingredients
Directions
Prepare the stock as described in recipe No. 2.
To thicken the stock, add some fine sieved motsa meal.
For browning, use plain brown sugar.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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