Why it works: Chicken and turkey work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 688 recipes. Both carry (z)-4-decenal, which smells green, must. The science ↓
To Roast Chickens
Ingredients
Directions
Prepare
Stuff the chickens using the same method as for turkey.
Make the gravy
Boil the liver and prepare the gravy as you would for turkey.
Roast
Roast the chickens for 1 hour and 30 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + turkeytop 7% of all pairsSmell alikemoderateCooked together688 recipes
Shared aroma: (z)-4-decenal (green, must).
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Liver + turkeytop 15% of all pairsSmell alikelowCooked together190 recipes
Shared aroma: 2-hexenal (green, leafy).
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Chicken + livertop 18% of all pairsSmell alikelowCooked together383 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chickens
- Provide the main protein, which becomes tender and browned as it roasts.
- Liver
- Adds rich, savory flavor to the gravy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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