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Sweet Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sweet Potatoes

Sweet Potatoes

Ingredients

Directions

  1. Bake sweet potatoes until tender.

  2. Alternatively, boil them until tender, then peel and place in the oven to brown.

  3. Slice cold sweet potatoes and brown them in a frying pan, sprinkling salt before turning.

  4. Roast sweet potatoes in the ashes under the fire.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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