Name: Brown Stock
Ingredients: 1 pound lean beef (shin, leg, ox-cheek, or from the clod); lean bacon (1/4 pound or more, as desired); water (enough to prevent burning)

Brown Stock

Ingredients

1 pound lean beef (shin, leg, ox-cheek, or from the clod)
lean bacon (1/4 pound or more, as desired)
water (enough to prevent burning)

Directions

Cut the beef into slices and place it at the bottom of a greased saucepan.
Add a little water to prevent the beef from burning.
Slice the lean bacon and add it to the saucepan.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.