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To Pickle Nasturtiums

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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To Pickle Nasturtiums

Ingredients

Directions

  1. Take fresh green nasturtiums from the vines.

  2. Soak them in salt and water for one day.

  3. Drain the nasturtiums using a napkin.

  4. Place them in glass jars and cover with strong vinegar.

  5. Seal the jars tightly with corks.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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