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To Stone Raisins Easily

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Stone Raisins Easily

Ingredients

Directions

  1. Pour boiling water over the raisins and let them stand for a moment to soften.

  2. Pour off the water.

  3. Pinch out the stones from the stem end of the raisins by giving an extra twist to the fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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