Why it works: Sage and rosemary match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 465 recipes. Both carry 1,8-cineol, which smells eucalyptus, camphor. The science ↓
Thieves' Vinegar
Ingredients
Directions
Soak rue, sage, rosemary, lavender, and wormwood in white-wine vinegar for three days, keeping it at a short distance from the fire.
Dissolve camphor in the vinegar and strain well.
In cases of infection, bathe the nostrils and around the mouth with this preparation.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sage + rosemarytop 1% of all pairsSmell alikestrongCooked together465 recipes
Shared aroma: 1,8-cineol (eucalyptus, camphor).
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Rosemary + winetop 9% of all pairsSmell alikelowCooked together895 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rosemary + lavendertop 10% of all pairsSmell alikemoderateCooked together115 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Rosemary + camphortop 11% of all pairsSmell alikelowCooked together44 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Wine + vinegartop 12% of all pairsSmell alikemoderateCooked together3,493 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sage
How well each one fits the dish's main ingredients (rosemary, lavender, wine, vinegar, camphor):
- Thymefits better
- Peppermintfits about as well
- Sagethe original
- Clovefits about as well
Fit is the average pairing score against rosemary, lavender, wine, vinegar, camphor. Candidates are from the same food group and used in at least 100 recipes.
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