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Curried Fish, Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Fish and rice work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 270 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Curried Fish, Rice

Ingredients

Directions

  1. Cook the rice in salted water until tender.

  2. In a separate pan, cook the fish with curry powder until fully cooked.

  3. Serve the curried fish over the rice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fish + ricetop 13% of all pairs
    Smell alikemoderate
    Cooked together270 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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