Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1047
Calories
24g
Protein
37g
Fat
157g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Raspberry | 1 cup (123g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. pomegranate juice
- 12 oz. fresh cranberries
- ½ cup granulated sugar
- Pinch of salt
- 3 Tb. raspberry liqueur
- For the Gingerbread:
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup dark molasses
- 1 egg
- 2 tsp ground ginger
- 1 ½ tsp. pumpkin pie spice
- ¾ tsp. salt
- 1 ½ cup AP flour
- ½ cup hot water
- 1 ½ tsp. baking soda
- For the Pumpkin Cream:
- 1 cup heavy cream
- 2 – 8 oz. packages cream cheese, softened
- 2/3 cup pumpkin puree
- 2/3 cup granulated sugar
- 1 tsp. pumpkin pie spice
- 1 small pomegranate, arils removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes