Cinnamon Watee
Ingredients
Directions
Bruise the cinnamon finely.
Combine the bruised cinnamon with 2 gallons of water.
Distill the mixture to obtain 1 gallon of cinnamon water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cinnamon
- Provides the main aroma and flavor that the distilled water carries.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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