Honey Soap
Ingredients
Directions
Cut the white curd soap and brown Windsor soap into thin shavings.
Melt the shavings in a double boiler until liquefied.
Stir in the honey until well combined.
Pour into molds and allow to cool and harden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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