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Whooping Cough Syrup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Wine and syrup work together. They rank in the top 30% of all ingredient pairs, and cooks put them together in 381 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Whooping Cough Syrup

Ingredients

Directions

  1. Mix glycerine, ipecacuanha wine, and syrup of red poppies together.

  2. Take 1 teaspoonful every four hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wine + syruptop 30% of all pairs
    Smell alikelow
    Cooked together381 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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