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Meal, Almond

From an old cookbook · modernised transcription
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Why it works: Almond and flour are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Meal, Almond

Ingredients

Directions

  1. Mix the oil of bitter almonds, borax, Castile soap, orris root, wheat flour, and almond meal thoroughly.

  2. Blanch the almonds, then rub them to a fine powder.

  3. Combine the almond powder with the other ingredients and pass through a sieve.

  4. Perfume the mixture as desired.

  5. This mixture serves as a very effective skin emollient.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + flourtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Almond + wheattop 7% of all pairs
    Smell alikestrong
    Cooked together264 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Wheat + flourtop 12% of all pairs
    Smell alikemoderate
    Cooked together4,373 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the almond

How well each one fits the dish's main ingredients (wheat, flour):

  1. Milletfits about as well
  2. Lentilsfits about as well
  3. Chickpeafits about as well
  4. Almondthe original

Fit is the average pairing score against wheat, flour. Candidates are from the same food group and used in at least 100 recipes.

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