Why it works: Almond and flour are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Meal, Almond
Ingredients
Directions
Mix the oil of bitter almonds, borax, Castile soap, orris root, wheat flour, and almond meal thoroughly.
Blanch the almonds, then rub them to a fine powder.
Combine the almond powder with the other ingredients and pass through a sieve.
Perfume the mixture as desired.
This mixture serves as a very effective skin emollient.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Almond + flourtop 5% of all pairsSmell alikemoderateCooked together8,673 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Almond + wheattop 7% of all pairsSmell alikestrongCooked together264 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (wheat, flour):
- Milletfits about as well
- Lentilsfits about as well
- Chickpeafits about as well
- Almondthe original
Fit is the average pairing score against wheat, flour. Candidates are from the same food group and used in at least 100 recipes.
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