Why it works: Clove and garlic are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11,368 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Garlic As a Health Remedy
Ingredients
Directions
Eat 1 clove of garlic at breakfast or dinner.
You can eat it with bread and salt, like cress or any uncooked vegetable.
Chop the garlic finely and sprinkle it over salad with hard-boiled eggs or cold fish.
For young children, boil the garlic in milk.
If repugnant, swallow it in pill form.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Garlic + breadtop 15% of all pairsSmell alikemoderateCooked together767 recipes
Shared aroma: furaneol (caramel, strawberry).
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Clove + breadtop 17% of all pairsSmell alikemoderateCooked together2,129 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Clove + milktop 18% of all pairsSmell alikemoderateCooked together5,165 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (clove, bread, milk):
- Cinnamonfits better
- Nutmegfits better
- Allspicefits better
- Garlicthe original
Fit is the average pairing score against clove, bread, milk. Candidates are from the same food group and used in at least 100 recipes.
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