Name: Homemade Potato Crisps
Yield: Serves 1
Ingredients: 1 tablespoon vegetable oil; 1 washed potato, sliced paper thin (peeling is optional); 1/2 teaspoon salt, or to taste

Homemade Potato Crisps

Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.

By bbcgoodfood · From Open Recipes · 3 ingredients

Homemade Potato Crisps

Serves 1

Ingredients

1 tablespoon vegetable oil
1 washed potato, sliced paper thin (peeling is optional)
1/2 teaspoon salt, or to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

280Calories

4 gProtein

14 gFat

37 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

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