Georgia Faye's Famous Porcupine Meatballs with Sauerkraut Recipe

Ingredients

• 1/2 pound each, lean ground pork, lean ground beef and ground veal
• 1/2 C bread crumbs
• 1/4 C onions, finely chopped
• 1/2 green pepper, finely chopped
• salt and pepper
• 1 egg
• 1/2 C raw white rice -- regular long-grain rice, not uncle ben's
• 1/4 C water (for the meatballs)
• 2 - 14 oz. size cans sauerkraut (mom likes "thrifty maid" or "silver floss" brand -- not too sour.)
• 1 can campbell's condensed tomato soup (plus one can water)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 10 of 15 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Rice	1 cup cooked (158g) white	206
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Veal	not in our table	0
Water	not in our table	0
Meatball	not in our table	0
Sauerkraut	not in our table	0
Soup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.