Photo: Lars Blankers
Homemade Potato Appetizer
11 ingredients
Serves 6
openrecipes
Try this recipe.They are great to serve as a party snack.
Estimated Nutrition (whole recipe, rough)
785
Calories
19g
Protein
15g
Fat
144g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices bread crust removed
- 1/2 tablespoons red onions chopped
- 1 teaspoon chilies thinly sliced
- 250 grams potatoes prepared or left over mashed
- 1/4 teaspoon black pepper
- 1 teaspoon salt to taste
- 1/2 cup water
- 1/4 cup flour, all-purpose
- 1/4 teaspoon salt
- 50 grams vermicelli noodles broken into small, 1/2 inch pieces
- 250 millilitres vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes