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Mogador-fritters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Beef and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,971 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Mogador-fritters

Ingredients

Directions

  1. Soak the beef marrow and boil it in unskimmed broth for 2 minutes.

  2. After 15 minutes, drain the marrow and cut it into thick slices.

  3. Season the slices with coarse sea salt and cayenne pepper.

  4. Dip each slice into a mixture of brown sauce, wine, and glaze.

  5. Place the slices on chopped truffles to mask them completely.

  6. Arrange on a baking sheet and keep on ice until serving.

  7. Dip the rounds of marrow into batter and fry in hot fat until golden.

  8. Drain the fritters and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Beef + truffletop 14% of all pairs
    Smell alikemoderate
    Cooked together412 recipes

    Shared aroma: 3-ethylphenol (must).

  3. Pepper + winetop 18% of all pairs
    Smell alikemoderate
    Cooked together8,066 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beef + winetop 19% of all pairs
    Smell alikemoderate
    Cooked together2,372 recipes

    Shared aroma: 3-ethylphenol (must).

  5. Wine + truffletop 21% of all pairs
    Smell alikelow
    Cooked together344 recipes

    Shared aroma: 3-ethylphenol (must).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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