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Cooking for Others: Backseat Chef
Photo: Mike Kenneally

Cooking for Others: Backseat Chef

21 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

828
Calories
16g
Protein
42g
Fat
97g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cloves garlic
  • 1 1/2 tablespoons sugar
  • 4 tablespoons lime juice
  • 3 tablespoons Thai fish sauce
  • 1/4 cup water
  • 2 tablespoons
  • carrots (optional)
  • 1/2 cup roasted salted peanuts, coarsely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 small onion, diced
  • juice from 1 lime
  • 8 Kirby cucumbers, sliced
  • 1 tablespoon salt
  • 1/4 mild white vinegar (like rice wine)
  • 1-2 tablespoons sugar
  • Ingredients
  • 2 large eggplants
  • 1 tablespoon olive oil
  • 1/3 cup soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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