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Giblet-pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Onion and beef are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,092 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Giblet-pie

Ingredients

Directions

  1. Blanch the turkey giblets for a few minutes and trim them.

  2. In a stewpan, melt butter and add the giblets, onion, and bacon. Season and fry on low heat for 30 minutes.

  3. Moisten with white wine and cook until the wine evaporates.

  4. Remove the meat and place it in a pie dish lined with beef slices. Sprinkle with parsley and add the blanched livers.

  5. Pour broth into the stewpan, boil for 5 minutes, skim off fat, thicken with kneaded butter, and strain over the meat.

  6. Finish assembling the pie as directed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + beeftop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Turkey + beeftop 9% of all pairs
    Smell alikemoderate
    Cooked together248 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Onion + white winetop 12% of all pairs
    Smell alikemoderate
    Cooked together4,535 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (turkey, liver, butter, onion, white wine, beef):

  1. Thymefits better
  2. Garlicfits better
  3. Sagefits about as well
  4. Parsleythe original

Fit is the average pairing score against turkey, liver, butter, onion, white wine, beef. Candidates are from the same food group and used in at least 100 recipes.

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