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Grilled Cheddar Sandwich with Pears and Pecans

By biggirlssmallkitchen · From Open Recipes · 11 ingredients
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Why it works: Pear and honey match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 169 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

The recipe

Makes 2 sandwiches

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pear + honeytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together169 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Butter + breadtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,145 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cinnamon + peartop 4% of all pairs
    Aroma overlapstrong
    Mentioned together598 recipes

    Shared aroma: anethole (sweet, anise).

  4. Cinnamon + honeytop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together1,446 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  5. Sugar + cinnamontop 4% of all pairs
    Aroma overlaplow
    Mentioned together30,777 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the mustard

How well each one fits the dish's main ingredients (butter, sugar, cinnamon, pear, honey, egg, bread):

  1. Capsicumbetter flavor fit
  2. Sweet potatobetter flavor fit
  3. Potatoabout as good a flavor fit
  4. Mustardthe original

Fit is the average pairing score against butter, sugar, cinnamon, pear, honey, egg, bread. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).