Honey & Thyme Tomatoes

Ingredients

• 650g tomatoes
• 1 large garlic clove, thinly sliced
• leaves from 2 large sprigs thyme
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tsp wholegrain mustard

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 200°C (400°F). Halve or quarter the tomatoes, depending on size, and arrange them cut side up in a baking dish large enough to hold them in one layer.

2. In a small bowl, whisk together the honey, balsamic vinegar, wholegrain mustard and olive oil until smooth.

3. Scatter the sliced garlic and thyme leaves over the tomatoes, then drizzle the honey dressing evenly over the top.

4. Roast for 35 to 40 minutes, until the tomatoes have softened and the edges are slightly caramelised and sticky.

5. Leave to rest for 5 minutes, spoon the pan juices over the tomatoes, and serve warm.