Photo: Markus Spiske
Homemade tomato sauce
10 ingredients
10 min + 45 min
Makes 400ml
openrecipes
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
Estimated Nutrition (whole recipe, rough)
243
Calories
2g
Protein
14g
Fat
29g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 onions , chopped
- 1 thumb-size piece fresh root ginger , finely chopped or grated
- 2 garlic cloves , chopped
- 1 red chilli , deseeded and finely chopped
- 800g tomatoes , briefly whizzed in a food processor or finely chopped
- 100g dark brown sugar
- 100ml red wine vinegar
- 2 tbsp tomato purée
- coriander seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes