Skip to main content
Drink

Gin Daisy

A chilled gin cocktail with orgeat, maraschino, lemon, and sparkling water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Syrup and gin match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 127 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Gin Daisy

Ingredients

Directions

  1. Fill a half-pint tumbler half full with chipped ice.

  2. Add orgeat syrup or gum syrup, maraschino, and lemon juice.

  3. Pour in the gin and shake well.

  4. Strain into a large cocktail glass.

  5. Top up with seltzer or Apollinaris water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + gintop 6% of all pairs
    Smell alikestrong
    Cooked together127 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Syrup + lemontop 20% of all pairs
    Smell alikelow
    Cooked together2,235 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Lemon + gintop 23% of all pairs
    Smell alikelow
    Cooked together306 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gin
Provides the spirit base and the main aroma of the drink.
Lemon juice
Adds acidity that brightens the drink and balances the sweetness.
Orgeat syrup or gum syrup
Adds sweetness and body to balance the lemon's acidity.
Maraschino
Adds a light cherry-like aroma and a touch of sweetness.

Swap the lemon

How well each one fits the dish's main ingredients (syrup, gin):

  1. Limefits about as well
  2. Lemonthe original
  3. Vanillafits about as well
  4. Cherryfits about as well

Fit is the average pairing score against syrup, gin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Orange SyrupOrange Syrup47 recipesLemon WheyLemon Whey33 recipesLemon WineLemon Wine31 recipesOrgeat SyrupOrgeat Syrup13 recipes