Photo: Stephanie Studer
Miso-Roasted AsparagusMiso-Roasted Asparagus
8 ingredients
Serves 4 to 6 as a side
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Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
15g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Miso | 1 tbsp (18g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches asparagus, trimmed
- 1 garlic clove minced with salt
- 4 teaspoons white miso
- 4 teaspoons white wine
- 2 teaspoons rice vinegar
- 1 tablespoon soy
- 1 tablespoon sesame oil
- Pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes