Photo: Mae Mu
Honey dough with Greek yogurt, orange, walnuts & basil
16 ingredients
15 min
Serves 6
openrecipes
Chef Maria Elia shows how to make the most delectable Greek pud. It takes a little effort but is definitely worth it!
Estimated Nutrition (whole recipe, rough)
1238
Calories
41g
Protein
48g
Fat
163g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Orange Flower | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meringue | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole egg , plus 3 yolks (freeze the whites for making meringues)
- 25g unsalted butter , melted, cooled
- 25g golden caster sugar
- 1 orange , zested
- ¼ tsp bicarbonate of soda
- ½ tsp baking powder
- 150g plain flour
- vegetable oil or rapeseed oil, for frying
- 90g Greek yogurt
- 250g mascarpone
- 3 tbsp orange flower water (optional)
- 50g icing sugar
- 2 oranges , peel and pith sliced off, sliced into ½ cm rounds
- small bunch basil leaves , torn
- 50g walnut pieces
- 5 tbsp honey , for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes