Name: Biscuits Tortoni
Ingredients: 6 round fancy paper cases; 2 ounces finely powdered macaroons

Biscuits Tortoni

Ingredients

6 round fancy paper cases
2 ounces finely powdered macaroons

Directions

Prepare the mixture as for biscuits glaces.
Fill the paper cases with the preparation.
Sift the powdered macaroons evenly over the surfaces.
Place the cases on the tiers of the frame and freeze them.
Serve them as you would the biscuits glaces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Biscuits Tortoni