Skip to main content

Preserved Bartlett Pears

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Bartlett pear and syrup work together. They rank in the top 31% of all ingredient pairs, and cooks put them together in 10 recipes. The science ↓

Preserved Bartlett Pears

Ingredients

Directions

  1. Peel the pears carefully, keeping their shape.

  2. Split the pears in half and remove the cores and seeds.

  3. Fill ten jars with the prepared pears.

  4. Pour the syrup over the pears until fully covered.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bartlett pear + syruptop 31% of all pairs
    Smell alikelow
    Cooked together10 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Oranges in SyrupOranges in Syrup9 recipesSyrup SauceSyrup Sauce6 recipesWhite CakeWhite Cake431 recipesPound CakePound Cake373 recipes