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Pease Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Pease Soup

Why it works: Beef and onion are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,092 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pease Soup

Ingredients

Directions

  1. Prepare the peas as for Pease Pudding, adding the onion and celery when rubbing the peas through a sieve.

  2. Instead of eggs and butter, add some of the liquor from the pot to achieve the desired thickness.

  3. Boil the mixture for five minutes until ready to serve.

  4. For a meatless version, incorporate the drippings and oatmeal into the soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Beef + meattop 12% of all pairs
    Smell alikemoderate
    Cooked together2,533 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Beef + celerytop 13% of all pairs
    Smell alikemoderate
    Cooked together4,370 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Onion + meattop 17% of all pairs
    Smell alikelow
    Cooked together6,364 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

The recipe marks onion as optional. How well each one fits the dish's main ingredients (beef, celery, meat):

  1. Carrotfits better
  2. Tomatofits about as well
  3. Potatofits about as well
  4. Onionthe original

Fit is the average pairing score against beef, celery, meat. Candidates are from the same food group and used in at least 100 recipes.

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