Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Cooking for Others: Banh Mi Boat Ride
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rice wine + vinegartop 18% of all pairsSmell alikemoderateCooked together92 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Vinegar + carrottop 23% of all pairsSmell alikemoderateCooked together2,892 recipes
Shared aroma: acetic acid (sour, vinegar).
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Sugar + carrottop 28% of all pairsSmell alikelowCooked together4,211 recipes
Shared aroma: 2-nonenal (fatty, green).
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Rice wine + carrottop 28% of all pairsSmell alikelowCooked together60 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the carrot
How well each one fits the dish's main ingredients (rice wine, vinegar, sugar):
- Capsicumfits better
- Mustardfits better
- Cucumberfits better
- Carrotthe original
Fit is the average pairing score against rice wine, vinegar, sugar. Candidates are from the same food group and used in at least 100 recipes.
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