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Lobster Salad Mayonnaise

From an old cookbook · modernised transcription
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Why it works: Parsley and beetroot match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 745 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Lobster Salad Mayonnaise

Ingredients

Directions

  1. Prepare the lobster and remove the gills.

  2. Mix the lobster with mayonnaise sauce.

  3. Chop parsley and sprinkle it over the dish.

  4. For garnish, place a small crayfish in the corner of the dish.

  5. Optionally, color the mayonnaise with lobster butter or parsley juice.

  6. Use plovers' eggs or beetroot cutouts for decoration.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + beetroottop 5% of all pairs
    Smell alikestrong
    Cooked together745 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Lobster + saucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,095 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Lobster + crayfishtop 9% of all pairs
    Smell alikemoderate
    Cooked together100 recipes

    Shared aroma: octanal (fat, soap).

  4. Sauce + crayfishtop 10% of all pairs
    Smell alikemoderate
    Cooked together195 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Crayfish + buttertop 11% of all pairs
    Smell alikemoderate
    Cooked together343 recipes

    Shared aroma: anethole (sweet, anise).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

The recipe marks parsley as optional. How well each one fits the dish's main ingredients (lobster, sauce, crayfish, butter, egg, beetroot):

  1. Capersfits better
  2. Tarragonfits better
  3. Parsleythe original
  4. Nutmegfits about as well

Fit is the average pairing score against lobster, sauce, crayfish, butter, egg, beetroot. Candidates are from the same food group and used in at least 100 recipes.

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