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Glazing a Turkey

From an old cookbook · modernised transcription
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Glazing a Turkey

Ingredients

Directions

  1. Melt some glaze in a small bowl and add a little water if desired.

  2. Use a stiff brush to paint the turkey all over, especially the breast.

  3. Fit fresh parsley into any hollow places on the turkey for decoration.

  4. Place the turkey on a clean dish and garnish with additional parsley and cut lemon.

  5. To cut the lemon, halve it, slice a thin circle, cut it in half again, and pull the semicircles apart.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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