Photo: David Holifield
Hot little Christmas cakes
9 ingredients
10 min + 15 min
Serves 4
openrecipes
Forgotten to make your Christmas pud? These speedy cakes are the perfect alternative
Estimated Nutrition (whole recipe, rough)
960
Calories
23g
Protein
24g
Fat
163g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g melted butter , plus extra for greasing
- 50g plain flour , plus extra for dusting
- ¼ tsp baking powder
- 1 tsp mixed spice
- 50g dark muscovado sugar
- 1 egg
- finely grated zest 1 orange
- small handful dried berries and cherries
- vanilla ice cream and honey, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes