Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Roast Larks
Ingredients
Directions
Pick, singe, and draw the larks.
Skewer several larks together and cover them with fat bacon.
Roast or bake for 10 to 15 minutes, basting thoroughly.
Remove the bacon and dust the larks with flour.
Brown the larks quickly.
Serve each lark on buttered toast, garnished with watercresses.
Serve immediately with rich brown gravy and brown bread crumbs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Flour + watercresstop 7% of all pairsSmell alikestrongCooked together340 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Watercress + breadtop 15% of all pairsSmell alikemoderateCooked together307 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + watercresstop 24% of all pairsSmell alikemoderateCooked together842 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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