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Hot cross muffin buns
Photo: Diliara Garifullina

Hot cross muffin buns

12 ingredients Makes 9 buns openrecipes
Hot cross muffin buns

Try this light and spicy version of everyone's favourite Easter treat

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Estimated Nutrition (whole recipe, rough)

1011
Calories
32g
Protein
27g
Fat
161g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Fruits not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g strong white bread flour
  • ½ tsp salt
  • 50g butter , cut into pieces
  • 7g sachet easy-blend dried yeast
  • 2 tsp ground mixed spice
  • 50g golden caster sugar
  • finely grated zest 1 lemon
  • 275ml/9fl oz milk , plus extra to glaze
  • 2 eggs , beaten
  • 200g luxury mixed dried fruits , cherries halved
  • 2 tbsp plain flour
  • golden syrup , to glaze

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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